The primary health benefits of garlic are due to a sulfur compound known as allicin, which also gives garlic its pungent odor. A mere one milligram of allicin is nearly 15x as potent as penicillin. This compound offers full protection against pathogenic bacteria, viruses, parasites, antibiotic resistant MRSA, yeast infections, and is one of many amazing cancer-fighting foods. Garlic has 33 active sulfur-containing substances. When consumed, allicin converts to sulfenic acid, which is the fastest acting free radical eliminator. Recently, the University of Florida found that eating garlic increased the number of virus fighting T-cells in the bloodstream
Health experts are promoting eating whole foods as a foundational healing method as opposed to taking supplements, especially when it comes to garlic. Eating fresh, raw garlic is the best to ensure garlic’s numerous health benefits. The best way to consume garlic for health purposes, is to first press a fresh clove with a garlic press, or chop it, or smash it with the back of a knife. Wait about 5 minutes or so before consuming. This activates the potent, medicinal allicin in garlic.
GARLIC COULD PREVENT MILLIONS OF DEATHS
Literature provided by the National Library of Medicine, contains 4525 study abstracts on garlic indicating that it has a significant role in preventing or treating over 150 health conditions, ranging from cancer to diabetes, infection to plaque buildup in the arteries, DNA damage to mercury poisoning! In fact, according to World Health Organization statistics, the populations of poorer countries die mainly from causes directly connected to communicable infectious diseases, which incidentally are not caused by a lack of vaccines, rather, primarily through under-nutrition and malnourishment, lack of sanitation and hygiene, as well as the adverse physiological consequences of the depression and stress associated with poverty.
The greater the use and availability of garlic will provide a perfect alternative to global vaccine initiatives, the use in which is driven less by compelling scientific research, and more by political and economic forces. Garlic is easier to acquire and distribute, and can often be grown by the affected persons or communities affected, making it essentially free.
Garlic Can Kill 14 Types Of Cancer
The drug industry has spent billions of dollars researching for a “cancer pill” but has not succeeded. Synthetic medicines have far too many dangerous side effects that become highly toxic in the body, causing more diseases.
Natural and whole foods, on the other hand, have complete nutrients to not just stop diseases, but also to heal the body from damage.
Garlic can kill at least 14 types of cancer:
Acute Lymphoblastic Leukemia
Acute Myeloid Leukemia
Basal Cell Carcinoma
Leukemia: Chronic Lymphocytic Leukemia (CLL)
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